5. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 5 Ha z a r dou s i ng r e d ie nt s: C O B A L T BI S ( 2 - E T H Y L H EX A N O A T E) Res p i r a b le du st W o r k p lace ex po s u r e li m i t s: S tate 8 hou r T WA 15 m i n. S T EL 8 hou r T WA 15 m i n. S T EL UK 0.1 m g/ m3 - - - DN E L / P N E C V al u es Ha z a r dou s i ng r e d ie nt s: H Y DR O C A RB O N S , C9 - C11, N - A L K A N ES , I S O A L K A N ES , C Y C L IC S , < 2 % A R O M A T ICS T y pe E x po s u re V a l ue P opu l at i on E ff e ct DN EL De r m a l (r epeated do s e) 208 m g/ k g b w /day W o r k e rs S y s te m ic DN EL Inha l at i on (r epeated do s e) 871 m g/ m 3/8H W o r k e rs S y s te m ic DN EL De r m a l ( e ff e c t s on f e r t ili t y) 125 m g/ k g b w /day Con s u m e rs S y s te m ic DN EL Inha l at i on (r epeated do s e) 185 m g/ m 3/24H Con s u m e rs S y s te m ic DN EL Or al 125 m g/ k g b w /day Con s u m e rs S y s te m ic 2 -( 2 - BU T O X Y E T H O X Y ) E T H A N OL T y pe E x po s u re V a l ue P opu l at i on E ff e ct DN EL Inha l at i on 14 ppm W o r k e rs Lo c al DN EL De r m a l (r epeated do s e) 20 m g/ k g/b w /day W o r k e rs Lo c al DN EL Inha l at i on (r epeated do s e) 10 ppm W o r k e rs S y s te m ic DN EL Inha l at i on (r epeated do s e) 10 ppm W o r k e rs Lo c al DN EL Inha l at i on 7.5 m g/ m 3 G ene r a l P opu l at i on Lo c al DN EL De r m a l (r epeated do s e) 10 m g/ k g/b w /da y G ene r a l P opu l at i on S y s te m ic DN EL Or a l (r epeated do s e) 1.3 m g/ k g/b w /da y G ene r a l P opu l at i on S y s te m ic DN EL Inha l at i on (r epeated do s e) 5 m g/ m 3 G ene r a l P opu l at i on Lo c al P N EC Fr e s h w ater 1 m g/l - - P N EC Ma r i ne w ater 0.1 m g/l - - P N EC Fr e s h w ate r s ed i m ents 4 m g/l - - P N EC Ma r i ne s ed i m ents 0.4 m g/l - - P N EC M i cr oo r gan i s m s i n s e w age t r eat m ent 200 m g/l - - P N EC S o il ( ag r i c u l tu r a l) 0.4 m g/l - - C O B A L T BI S ( 2 - E T H Y L H EX A N O A T E) T y pe E x po s u re V a l ue P opu l at i on E ff e ct DN EL Inha l at i on (r epeated do s e) 235 μ g/ m3 W o r k e rs S y s te m ic DN EL Inha l at i on (r epeated do s e) 37 μ g/ m 3 G ene r a l P opu l at i on S y s te m ic DN EL Or a l (r epeated do s e) 27.6 μ g/ k g b w /da y G ene r a l P opu l at i on S y s te m ic [ c ont...]

10. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 10 15.1. S a f e t y , h eal th a nd e n v i r onm e nt al r e gu la t i on s/le g isla t i on s p eci f ic fo r th e s ub s t a n ce o r m ix tu re S p eci f ic r e gu la t i on s: Not app li c ab l e. 15.2. C h e m ical S a f e t y A ssess m e nt C h e m ical sa f e t y assess m e nt: A c he m i c a l s a f et y a ss e ss m ent ha s not been c a rr i ed out f o r the s ub s tan c e o r the m i x tu r e b y the s upp li e r . S ec t i on 16 : Oth e r i nfo r m a t i on Oth e r i nfo r m a t i on Oth e r i nfo r m a t i on: a cc o r d i ng to Regu l at i on ( E C ) No. 1907/2006 ( R EA CH ) w i th i t s a m end m ent Regu l at i on ( E U ) 2015/830 * i nd i c ate s te x t i n the S D S w h i c h ha s c hanged s i n c e the l a s t r e vi s i on. P h r ases u se d i n s.2 a nd s.3: E UH066: Repeated e x po s u r e m a y c au s e s k i n d r y ne ss o r cr a c k i ng. H226: F l a mm ab l e li qu i d and v apou r. H304: Ma y be f ata l i f s w a ll o w ed and ente rs a i r w a y s. H317: Ma y c au s e an a ll e r g i c s k i n r ea c t i on. H319: Cau s e s s e r i ou s e y e i rr i tat i on. H336: Ma y c au s e d r o w s i ne ss o r d i zz i ne ss. H361: S u s pe c ted o f da m ag i ng f e r t ili t y o r the unbo r n c h il d. H361 f : S u s pe c ted o f da m ag i ng f e r t ili t y. H400: V e r y to x i c to aquat i c li f e. H412: Ha r m f u l to aquat i c li f e w i th l ong l a s t i ng e ff e c t s. L e g al d isclai m e r: T he abo v e i n f o r m at i on i s be li e v ed to be c o rr e c t but doe s not pu r po r t to be a ll i n c l u s iv e and s ha ll be u s ed on l y a s a gu i de. T h i s c o m pan y s ha ll not be he l d li ab l e f o r an y da m age r e s u l t i ng f r o m hand li ng o r f r o m c onta c t w i th the abo v e p r odu c t. [ f i na l page]

2. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 2 2.2. L a b el ele m e nts L a b el ele m e nt s: Ha z a r d s t a t e m e nt s: E UH066: Repeated e x po s u r e m a y c au s e s k i n d r y ne ss o r cr a c k i ng. H226: F l a mm ab l e li qu i d and v apou r. H304: Ma y be f ata l i f s w a ll o w ed and ente rs a i r w a y s. H336: Ma y c au s e d r o w s i ne ss o r d i zz i ne ss. Ha z a r d p ic tog r a m s: G H S 02: F l a me G H S 07: E xc l a m at i on m a rk G H S 08: Hea l th ha z a rd S i gn al w o r d s: Danger Pr eca ut i on a r y s t a t e m e nt s: * P 102: K eep out o f r ea c h o f c h il d r en. P 210: K eep a w a y f r o m heat, hot s u r f a c e s , s pa r k s , open f l a m e s and othe r i gn i t i on s ou rc e s . No s m o k i ng. P 261: Av o i d b r eath i ng f u m e s , v apou rs , m i s t, s p r a y. P 271: U s e on l y outdoo rs o r i n a w e ll - v ent il ated a r ea. P 280: W ea r e y e p r ote c t i on, f a c e p r ote c t i on, p r ote c t iv e c l oth i ng, p r ote c t iv e g l o v e s. P 501: D i s po s e o f c ontent s / c onta i ne r to ha z a r dou s o r s pe c i a l w a s te c o ll e c t i on po i nt, i n a cc o r dan c e w i th l o c a l , r eg i ona l , nat i ona l and/o r i nte r nat i ona l r egu l at i on. P 303 +P 361 +P 353: I F O N SK IN ( o r ha i r) : T a k e o ff i mm ed i ate l y a ll c onta m i nated c l oth i ng. R i n s e s k i n w i th w ate r o r s ho w e r. P 304 +P 340: I F INH A L E D: Re m o v e pe rs on to f r e s h a i r and k eep c o m f o r tab l e f o r b r eath i ng. P 312: Ca ll P O I S O N C E N T E R/do c to r i f y ou f ee l un w e ll. P 403 +P 235: S to r e i n a w e ll - v ent il ated p l a c e. K eep c oo l. 2.3. Oth e r h a z a r ds Oth e r h a z a r d s: In u s e, m a y f o r m f l a mm ab l e / e x p l o s iv e v apou r- a i r m i x tu r e. P B T: T h i s p r odu c t i s not i dent i f i ed a s a PB T / vPvB s ub s tan c e. S ec t i on 3 : C ompo si t i on /i nfo r m a t i on on i ng r e d ie nts 3.2. M ix tu r es * Ha z a r dou s i ng r e d ie nt s: H Y DR O C A R B O N S , C9 - C11, N - A L KA N ES , I S O A L KA N ES , C Y CLIC S , < 2 % A R O M A T IC S - R EA CH r eg i s te r ed nu m be r(s) : 01 - 2119463258 - 33 - XXXX E IN E CS C AS PB T / W EL CL P C l a ss i f i c at i on P e rc ent [ c ont...]

4. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 4 5.2. S p ecial h a z a r d s a r isi ng f r om th e s ub s t a n ce o r m ix tu re E x po s u r e h a z a r d s: F l a mm ab l e. In c o m bu s t i on e m i t s to x i c f u m e s . F o r m s e x p l o s iv e a i r- v apou r m i x tu r e. 5.3. A d v ice fo r f i r e -f i ght e rs A d v ice fo r f i r e -f i ght e r s: W ea r s e l f -c onta i ned b r eath i ng appa r atu s . W ea r p r ote c t iv e c l oth i ng to p r e v ent c onta c t w i th s k i n and e y e s . Conta i n the s p r ead o f the f i r e f i ght i ng m ed i a. Do not a ll o w r un - o ff f r o m f i r e f i ght i ng to ente r d r a i n s o r w ate r c ou rs e s . S ec t i on 6 : A cci d e nt al r elease m eas u r es 6.1. P e r s on al p r eca ut i on s, p r ot ec t i v e e qu i pm e nt a nd e m e r g e n c y p r o ce du r es P e r s on al p r eca ut i on s: Re f e r to s e c t i on 8 o f S D S f o r pe rs ona l p r ote c t i on deta il s . Not i f y the po li c e and f i r e b r i gade i mm ed i ate l y . Eli m i nate a ll s ou rc e s o f i gn i t i on. T u r n l ea k i ng c onta i ne rs l ea k -s i de up to p r e v ent the e sc ape o f li qu i d. 6.2. E n v i r onm e nt al p r eca ut i ons E n v i r onm e nt al p r eca ut i on s: Do not d i sc ha r ge i nto d r a i n s o r r iv e rs . Conta i n the s p ill age u s i ng bund i ng. 6.3. M e thod s a nd m a t e r ial fo r c ont ai nm e nt a nd clea n i ng up Clea n-up p r o ce du r es: A b s o r b i nto d r y ea r th o r s and. T r an s f e r to a c l o s ab l e, l abe ll ed s a lv age c onta i ne r f o r d i s po s a l b y an app r op r i ate m ethod. Do not u s e equ i p m ent i n c l ean - up p r o c edu r e w h i c h m a y p r odu c e s pa r k s . 6.4. Re f e r e n ce to oth e r sec t i ons Re f e r e n ce to oth e r sec t i on s: Re f e r to s e c t i on 8 o f S D S . S ec t i on 7 : Ha nd li ng a nd s to r a ge 7.1. Pr eca ut i on s fo r sa f e h a nd li ng Ha nd li ng r e qu i r e m e nt s: S m o k i ng i s f o r b i dden. U s e non -s pa r k i ng too l s . E n s u r e the r e i s s u ff i c i ent v ent il at i on o f the a r ea. Av o i d the f o r m at i on o r s p r ead o f m i s t s i n the a i r . Do not eat, d r i n k o r s m o k e du r i ng u s e. 7.2. C ond i t i on s fo r sa f e s to r a g e, i n cl ud i ng a n y i n c omp a t i b ili t ies S to r a g e c ond i t i on s: S to r e i n a c oo l , w e ll v ent il ated a r ea. K eep c onta i ne r t i ght l y c l o s ed. K eep a w a y f r o m s ou rc e s o f i gn i t i on. P r e v ent the bu il d up o f e l e c t r o s tat i c c ha r ge i n the i mm ed i ate a r ea. E n s u r e li ght i ng and e l e c t r i c a l equ i p m ent a r e not a s ou rc e o f i gn i t i on. 7.3. S p eci f ic e nd u se ( s) S p eci f ic e nd u se ( s ): No data a v a il ab l e. S ec t i on 8 : E x po s u r e c ont r o ls/ p e r s on al p r ot ec t i on 8.1. C ont r o l p a r a m e t e rs [ c ont...]

8. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 8 2 - E T H Y L H EX A N O IC A CID, Z IRC O NIU M S A LT D E RM AL R AT LD50 2000 m g/ kg O R AL R AT LD50 2043 - 5000 m g/ kg VAP O URS R AT 8H LC50 110 m g/ m3 Rele v a nt h a z a r d s fo r p r odu c t: Ha z a rd Route B a s is S T O T -s i ng l e e x po s u re - Ha z a r dou s : c a l c u l ated A s p i r at i on ha z a rd - Ha z a r dou s : c a l c u l ated S y mptom s / r out es of ex po s u re S ki n c ont ac t: T he r e m a y be m il d i rr i tat i on at the s i te o f c onta c t. E y e c ont ac t: T he r e m a y be i rr i tat i on and r edne ss . I ng es t i on: Ma y be f ata l i f s w a ll o w ed and ente rs a i r w a y s . I nh ala t i on: D r o w s i ne ss o r m enta l c on f u s i on m a y o cc u r . Dela y e d / i mm e d ia t e e ff ec t s: I mm ed i ate e ff e c t s c an be e x pe c ted a f te r s ho r t - te r m e x po s u r e. S ec t i on 12 : E c o l og ical i nfo r m a t i on 12.1. T o xici ty Ha z a r dou s i ng r e d ie nt s: H Y DR O C A RB O N S , C9 - C11, N - A L K A N ES , I S O A L K A N ES , C Y C L IC S , < 2 % A R O M A T ICS A L G AE 72H E bL50 > 1000 m g/l A L G AE 72H E r L50 > 1000 m g/l Daphn i a m agna 48H E L50 > 1000 m g/l R A IN B O W T R O U T (O n c o r h y n c hu s m y k i ss) 96H LL50 > 1000 m g/l 2 -( 2 - BU T O X Y E T H O X Y ) E T H A N OL A L G AE 96H E C50 100 m g/l B LU E G ILL ( Lepo m i s m a cr o c h i r u s) 96H LC50 1300 m g/l Daphn i a m agna 48H E C50 100 m g/l 2 - E T H Y L H EX A N O IC A CID, Z IRC O NIU M S A LT A L G AE 96H E C10 32 m g/l D AP HNIA 48H E C50 62.5 m g/l F I SH 96H LC50 100 m g/l 12.2. P e r sis t e n ce a nd d e g r a d a b ili ty P e r sis t e n ce a nd d e g r a d a b ili t y: No data a v a il ab l e. [ c ont...]

3. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 3 919 - 857 -5 - - A s p. T o x . 1: H304; F l a m . L i q. 3: H226; S T O T SE 3: H336; - : E UH066 50 - 70% 2 -( 2 - B U T O X Y E T H O X Y ) E T H A N O L - R EA CH r eg i s te r ed nu m be r(s) : 01 - 2119475104 - 44 - XXXX 203 - 961 -6 112 - 34 -5 - E y e I rr i t. 2: H319 0.3 - 1% C O BA L T B I S ( 2 - E T H Y LH E X A N O A T E ) - R EA CH r eg i s te r ed nu m be r(s) : 01 - 2119524678 - 29 - XXXX 205 - 250 -6 136 - 52 -7 - A quat i c A c ute 1: H400; A quat i c Ch r on i c 3: H412; E y e I rr i t. 2: H319; Rep r . 2: H361 f ; S k i n S en s . 1 A : H317 < 0.3% 2 - E T H Y LH E X A N O IC A CID, Z IRC O NIUM SA L T - R EA CH r eg i s te r ed nu m be r(s) : 01 - 2119979088 - 21 - XXXX 245 - 018 -1 22464 - 99 -9 - Rep r . 2: H361 < 0.3% C ont ai n s: * H Y DR O C A R B O N S , C9 - C11, N - A L KA N ES , I S O A L KA N ES , C Y CLIC S , < 2 % A R O M A T IC S ; 2 -( 2 - B U T O X Y E T H O X Y ) E T H A N O L; C O BA L T B I S ( 2 - E T H Y LH E X A N O A T E ) ; 2 - E T H Y LH E X A N O IC A CID, Z IRC O NIUM SA LT S ec t i on 4 : F i r s t ai d m eas u r es 4.1. Desc r i pt i on of f i r s t ai d m eas u r es S ki n c ont ac t: Re m o v e a ll c onta m i nated c l othe s and f oot w ea r i mm ed i ate l y un l e ss s tu c k to s k i n. W a s h i mm ed i ate l y w i th p l ent y o f s oap and w ate r . E y e c ont ac t: B athe the e y e w i th r unn i ng w ate r f o r 15 m i nute s . O bta i n m ed i c a l attent i on i f pa i n, b li n k i ng o r r edne ss pe rs i s t. I ng es t i on: W a s h out m outh w i th w ate r . Do not i ndu c e v o m i t i ng. Con s u l t a do c to r . I nh ala t i on: I f ad v e rs e e ff e c t s a r e f e l t, r e m o v e pat i ent to f r e s h a i r . I f s y m pto m s pe rs i s t s ee k m ed i c a l ad vi c e 4.2. M o s t i mpo r t a nt s y mptom s a nd e ff ec t s, both ac ut e a nd d ela y ed S ki n c ont ac t: T he r e m a y be m il d i rr i tat i on at the s i te o f c onta c t. E y e c ont ac t: T he r e m a y be i rr i tat i on and r edne ss . I ng es t i on: Ma y be f ata l i f s w a ll o w ed and ente rs a i r w a y s . I nh ala t i on: D r o w s i ne ss o r m enta l c on f u s i on m a y o cc u r . Dela y e d / i mm e d ia t e e ff ec t s: I mm ed i ate e ff e c t s c an be e x pe c ted a f te r s ho r t - te r m e x po s u r e. 4.3. I nd ica t i on of a n y i mm e d ia t e m e d ical a tt e nt i on a nd s p ecial t r ea tm e nt n ee d ed I mm e d ia t e / s p ecial t r ea tm e nt: T r eat S y m pto m at i c a ll y . S ec t i on 5 : F i r e -f i ght i ng m eas u r es 5.1. E x t i ngu is h i ng m e d ia E x t i ngu is h i ng m e d ia: Al c oho l r e s i s tant f oa m . W ate r s p r a y . Ca r bon d i o x i de. D r y c he m i c a l po w de r . [ c ont...]

1. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 1 C omp ila t i on d a t e: 16/03/2015 Re v isi on d a t e: 11/04/2019 Re v isi on N o: 3 S ec t i on 1 : I d e nt i f ica t i on of th e s ub s t a n ce/ m ix tu r e a nd of th e c omp a n y / und e r t aki ng 1.1. Pr odu c t i d e nt i f ier Pr odu c t n a m e: D A NI S H O IL Pr odu c t c od e: O ID A G EN 1.2. Rele v a nt i d e nt i f ie d u ses of th e s ub s t a n ce o r m ix tu r e a nd u ses a d v ise d a g ai n st Use of s ub s t a n ce / m ix tu r e: * P r o f e ss i ona l U s e. Con s u m e r U s e. W ood t r eat m ent. Un i que F o r m u l a Ident i f i e r ( U F I ) i n a cc o r dan c e w i th Co mm i s i on Regu l at i on ( E U ) No 2017/542. U F I: 1220- 1075 - Y 00 F- 9 VP Q . 1.3. De t ails of th e s upp lie r of th e sa f e t y d a t a s h eet C omp a n y n a m e: J . V . B a rr ett & Co Ltd S t I v e l W ay W a r m l ey B r i s tol BS 30 8 TY Un i ted Ki ngdom T el: 01179600060 F ax: 01179352437 E m ail: s a l e s @ ba rr ett i ne. c o.uk 1.4. E m e r g e n c y t ele phon e numb er E m e r g e n c y t el: + 44 ( 0 ) 1179 600060 (O ff i c e hou rs on l y 8a m - 5p m Mon - T hu rs . 8 a m - 4.30 p m Fr i . ) + 44 ( 0 ) 1270 502891 (O ut o f hou rs e m e r gen c y nu m be r) S ec t i on 2 : Ha z a r d s i d e nt i f ica t i on 2.1. Classi f ica t i on of th e s ub s t a n ce o r m ix tu re Classi f ica t i on und e r C L P: F l a m . L i q. 3: H226; A s p. T o x . 1: H304; S T O T SE 3: H336; - : E UH066 M o s t i mpo r t a nt a d v e r se e ff ec t s: Repeated e x po s u r e m a y c au s e s k i n d r y ne ss o r cr a c k i ng. F l a mm ab l e li qu i d and v apou r . Ma y be f ata l i f s w a ll o w ed and ente rs a i r w a y s . Ma y c au s e d r o w s i ne ss o r d i zz i ne ss . [ c ont...]

6. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 6 P N EC Fr e s h w ater 600 ng/l - - P N EC Fr e s h w ate r s ed i m ents 9.5 m g/ kg - - P N EC Ma r i ne w ater 2.36 μ g/l - - P N EC Ma r i ne s ed i m ents 9.5 m g/ kg - - P N EC M i cr oo r gan i s m s i n s e w age t r eat m ent 370 μ g/l - - P N EC S o il ( ag r i c u l tu r a l) 10.9 m g/ kg - - 2 - E T H Y L H EX A N O IC A CID, Z IRC O NIU M S A LT T y pe E x po s u re V a l ue P opu l at i on E ff e ct DN EL Inha l at i on (r epeated do s e) 32 m g/ m3 W o r k e rs S y s te m ic DN EL Inha l at i on (r epeated do s e) 8 m g/ m 3 G ene r a l P opu l at i on S y s te m ic DN EL De r m a l (r epeated do s e) 6.49 m g/ k g b w /day W o r k e rs S y s te m ic DN EL De r m a l (r epeated do s e) 3.25 m g/ k g b w /da y G ene r a l P opu l at i on S y s te m ic DN EL Or a l (r epeated do s e) 2.5 m g/ k g b w /da y G ene r a l P opu l at i on S y s te m ic P N EC Fr e s h w ater 360 μ g/l - - P N EC Fr e s h w ate r s ed i m ents 6.37 m g/ kg - - P N EC Ma r i ne w ater 36 μ g/l - - P N EC Ma r i ne s ed i m ents 637 μ g/ kg - - P N EC M i cr oo r gan i s m s i n s e w age t r eat m ent 71.7 m g/l - - P N EC S o il ( ag r i c u l tu r a l) 1.06 m g/ kg - - 8.2. E x po s u r e c ont r o ls E ng i n ee r i ng m eas u r es: E n s u r e the r e i s s u ff i c i ent v ent il at i on o f the a r ea. E n s u r e li ght i ng and e l e c t r i c a l equ i p m ent a r e not a s ou rc e o f i gn i t i on. Res p i r a to r y p r ot ec t i on: W he r e e x po s u r e th r ough i nha l at i on m a y o cc u r f r o m u s e, r e s p i r ato r y p r ote c t i on equ i p m ent i s r e c o mm ended. Ha nd p r ot ec t i on: P r ote c t iv e g l o v e s . E y e p r ot ec t i on: S a f et y g l a ss e s . S a f et y gogg l e s . S ki n p r ot ec t i on: P r ote c t iv e c l oth i ng. E n v i r onm e nt al: Av o i d r e l ea s e to the en vi r on m ent S ec t i on 9 : P h y sical a nd c h e m ical p r op e r t ies 9.1. I nfo r m a t i on on b asic ph y sical a nd c h e m ical p r op e r t ies S t a t e: L i qu i d C o l ou r: P a l e b r o w n Odou r: H y d r o c a r bon s E v a po r a t i on r a t e: No data a v a il ab l e. O xi d isi ng: No data a v a il ab l e. S o l ub ili t y i n w a t e r: In s o l ub l e B o ili ng po i nt / r a ng e ° C: No data a v a il ab l e. M el t i ng po i nt / r a ng e ° C: No data a v a il ab l e. F la mm a b ili t y li m i t s % : l o w e r: No data a v a il ab l e. [ c ont...]

7. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 7 upp e r: No data a v a il ab l e. F las h po i nt ° C: 41 P a r t .c o e ff . n-o c t a no l/ w a t e r: No data a v a il ab l e. A utof la mm a b ili t y ° C: > 200 V a pou r p r ess u r e: No data a v a il ab l e. Rela t i v e d e n si t y: 0.85 p H: No data a v a il ab l e. V O C g /l: > 50% 9.2. Oth e r i nfo r m a t i on Oth e r i nfo r m a t i on: No data a v a il ab l e. S ec t i on 10 : S t a b ili t y a nd r eac t i v i ty 10.1. Reac t i v i ty Reac t i v i t y: S tab l e unde r r e c o mm ended t r an s po r t o r s to r age c ond i t i on s . 10.2. C h e m ical s t a b ili ty C h e m ical s t a b ili t y: S tab l e unde r no r m a l c ond i t i on s . S tab l e at r oo m te m pe r atu r e. 10.3. P o ssi b ili t y of h a z a r dou s r eac t i ons Ha z a r dou s r eac t i on s: Ha z a r dou s r ea c t i on s w ill not o cc u r unde r no r m a l t r an s po r t o r s to r age c ond i t i on s . 10.4. C ond i t i on s to a v o id C ond i t i on s to a v o i d: D i r e c t s un li ght. F l a m e s . Heat. E x t r e m e l y h i gh o r l o w te m pe r atu r e s . 10.5. I n c omp a t i b le m a t e r ials M a t e r ials to a v o i d: S t r ong o x i d i s i ng agent s . S t r ong a c i d s . S t r ong ba s e s . 10.6. Ha z a r dou s d ec ompo si t i on p r odu c ts Ha z . d ec omp . p r odu c t s: In c o m bu s t i on e m i t s to x i c f u m e s o f c a r bon d i o x i de / c a r bon m ono x i de. S ec t i on 11 : T o xic o l og ical i nfo r m a t i on 11.1. I nfo r m a t i on on to xic o l og ical e ff ec ts Ha z a r dou s i ng r e d ie nt s: H Y DR O C A RB O N S , C9 - C11, N - A L K A N ES , I S O A L K A N ES , C Y C L IC S , < 2 % A R O M A T ICS G ASES R BT 24H LD50 > 5000 m g/ kg O R AL R AT LD50 > 5000 m g/ kg VAP O URS R AT 8H LC50 > 5000 m g/ m3 2 -( 2 - BU T O X Y E T H O X Y ) E T H A N OL D E RM AL R BT LD50 2700 m g/ kg O RL MUS LD50 6050 m g/ kg O RL R AT LD50 4500 m g/ kg [ c ont...]

9. S A F E T Y D A T A S H EET D A NI S H O IL P a g e: 9 12.3. Bi o acc umu la t i v e pot e nt ial Bi o acc umu la t i v e pot e nt ial: No data a v a il ab l e. 12.4. M ob ili t y i n s o il M ob ili t y: No data a v a il ab l e. 12.5. Res u l t s of P B T a nd v P v B assess m e nt P B T i d e nt i f ica t i on: T h i s p r odu c t i s not i dent i f i ed a s a PB T / vPvB s ub s tan c e. 12.6. Oth e r a d v e r se e ff ec ts Oth e r a d v e r se e ff ec t s: Av o i d r e l ea s e to the en vi r on m ent. S ec t i on 13 : Dis po sal c on si d e r a t i ons 13.1. W as t e t r ea tm e nt m e thods Dis po sal op e r a t i on s: T r an s f e r to a s u i tab l e c onta i ne r and a rr ange f o r c o ll e c t i on b y s pe c i a li s ed d i s po s a l c o m pan y . NB: T he u s e r ' s attent i on i s d r a w n to the po ss i b l e e x i s ten c e o f r eg i ona l o r nat i ona l r egu l at i on s r ega r d i ng d i s po s a l . S ec t i on 14 : T r a n s po r t i nfo r m a t i on 14.1. UN numb er UN numb e r: UN1263 14.2. UN p r op e r s h i pp i ng n a me S h i pp i ng n a m e: PA IN T R E L A T E D M A T E RI AL ( H Y DR O C A R B O N S , C9 - C11, N - A L KA N ES , I S O A L KA N ES , C Y CLIC S , < 2 % A R O M A T IC S ; P O L Y O L E F IN A MID E A L KE N A MID E S UL F ID E) 14.3. T r a n s po r t h a z a r d class ( es) T r a n s po r t class: 3 14.4. P acki ng g r oup P acki ng g r oup: III 14.5. E n v i r onm e nt al h a z a r ds E n v i r onm e nt all y h a z a r dou s: No M a r i n e po ll ut a nt: No 14.6. S p ecial p r eca ut i on s fo r u ser S p ecial p r eca ut i on s: No s pe c i a l p r e c aut i on s . T unn el c od e: D/E T r a n s po r t ca t e go r y: 3 S ec t i on 15 : Re gu la to r y i nfo r m a t i on [ c ont...]